Careers

FOH/Counter

Requirements:
• Proven experience in a fast paced fast casual dining environment (We have an open kitchen with direct access to guests)
• Able to communicate effectively with customers, managers, and FOH staff
• Able to reach, bend, stoop and frequently lift up to 40 pounds
• Able to work in a standing position for long periods of time (up to 9 hours)
• A genuine passion and knowledge for food hospitality
• Memorization of the menu, provides information about products to customers
• Prepares all food orders to Alidoro quality standards
• Set-up, Break-down, Cleans and stocks work area
• Follows the company operational policies including safety and security procedures, during each shift
• Maintains a calm demeanor during periods of high volume, providing a positive example for the team
•Sociable and friendly to customers. We believe a positive attitude is your biggest asset!
•Promote, work, and act in a manner consistent with the mission of Alidoro
•Learn extensive sandwich and salad menu
•Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
•Attend all scheduled employee meetings and offers suggestions for improvement.
•Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
•Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.


Perks:
• Flexible schedule! Our store are open 7 days a week, so we can accommodate most schedules!
• Competitive Pay: $15/hr plus tips!
• Growth Potential: We are opening more stores this year and have room for growth in our company!

Please click "Apply" below and include one reason why you'd be a great fit for our team!

Line Cook/Sandwich Makers

This position is perfect for someone who loves a fast-paced and customer-service oriented environment. Be prepared to work hard and learn about food, hospitality, and service.

Members of our line/sandwich making team are expected to have some BOH experience with either sandwich making experience or food prep or line cook experience. Experience working with meat slicers a PLUS

Requirements:
• Proven experience in a fast paced fast casual dining environment (We have an open kitchen with direct access to guests)
• Able to communicate effectively with customers, managers, and FOH staff
• Able to reach, bend, stoop and frequently lift up to 40 pounds
• Able to work in a standing position for long periods of time (up to 8 hours)
• A genuine passion and knowledge for food hospitality
• Memorization of the menu, provides information about products to customers
• Prepares all food orders to Alidoro quality standards
• Set-up, Break-down, Cleans and stocks work area
• Preps ingredients for recipes
• Follows the company operational policies including safety and security procedures, during each shift
• Maintains a calm demeanor during periods of high volume, providing a positive example for the team
•Sociable and friendly to customers. We believe a positive attitude is your biggest asset!
•Promote, work, and act in a manner consistent with the mission of Alidoro
•Learn extensive sandwich and salad menu
•Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
•Attend all scheduled employee meetings and offers suggestions for improvement.
•Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
•Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
•Please check out our website here: www.alidoronyc.com

Perks:
• Flexible schedule!
• Competitive Pay: Pay for sandwich makers starts at $16 minimum, more dependent on experience. We also pay our cooks commission on all catering orders that are made.
• Growth Potential: We are opening more stores this year and have room for growth in our company!

Assistant Manager

Full-time position for Assistant Manager at Alidoro is available!

 You will be working with a top-tier team, but in a fun and casual environment! This position is perfect for someone who wants to pursue a long-term career in the F&B industry. However, please note that we work in a demanding environment and have a serious first-class approach to customer service and quality of product. Be ready to manage a staff of 10-20 employees in all aspects of customer service and operations. 

As the Assistant Manager:

• You will be training new staff members on their daily functions
• Ensuring cleanliness and regular maintenance of the shop
• You will also be required to ensure the performance of the store hits COGs and labor targets. 
• Create staff work schedules and facilitate payroll on a weekly basis
• Manage inventory for food, packaging and store equipment and materials. 
• You will be finalizing and executing all catering orders and working closing with the corporate Catering Department on a daily basis. 
• You will be creating production pars based on estimates, on a weekly basis
• Continually ensure quality control of all products and communicate to kitchen and back of house when issues arise
• Assist with promotional event planning, 
• Respond to customer emails (daily), and handle guest complaints
• You will be asked to test employees to maintain a continual retraining process

Requirements:
• A sincere passion for food, beverage and hospitality
• 5+ Years Food/Hospitality Industry
• 3+ Years Managerial Experience of a team of 10 or more
• Familiarity with POS systems
 • NYC Food Handler’s Certification

• Experience with ordering and inventory management

• Understanding of sales goals, production pars, and quality control

• Extensive experience with training new hires and continual training to better staff

• Meticulous cash handling

• Courteous with staff and co-workers

• Exceptionally high level of organization and time management and attention to detail

• Proven ability to increase sales and manage cost margins

• Thrives in working in high-energy, high-volume, high-speed environment

• Excellence in customer service (in person and by email)

• Detailed knowledge of Department of Health regulation and attention

to cleanliness.